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AOP Côtes-de-Provence

Our AOP rosé shows all the qualities of a Côtes de Provence, with a touch of daring, the ambition to make you travel and to brighten your palate. This elegant and balanced rosé will perfectly accompany you from the appetizers till the end of the meal ...
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Robe
Pale candy-pink
Nose
Expressive with spicy notes
Tasting
Acidulated palate and fruit drops hints.

Described vintage : 2018
Gold medal at Concours Général Agricole in Paris 2019
Gold medal at Vinalies Internationales 2019
2017
Bronze medal at Concours Général Agricole in Paris 2018
(BIO)

Our advice

Service
temperature

11-13°C

Ageing
 

2 years

Grapes

Grenache

Cinsault

Cabernet-Sauvignon

 70 %

 20 %

 10 %

Vines and Terroir

Plots established on a very stony plateau. Formerly uncultivable, this poor soil surface allows the roots of vines to draw their nutriments very deep

  • Vine trained in Royat cordon pruning with four spurs.
  • The training height is adapted to the vegetative potential of each grape variety.
  • The winter pruning is made with two eyes.
  • Rigorous disbudding of unnecessary shoots is done in the spring.
  • Organic viticulture.

Vinification and maturing

  • Destemmed grapes
  • Maceration in pneumatic wine-press
  • Low press
  • Selection of the first fine juices
  • Juice is settled off at low temperature
  • Alcoholic fermentation in stainless steel vats at regulated temperature (16°C)
  • Malo-lactic fermentation is blocked
  • Organic vinification