We welcome our visitors and guests with pleasure and are always ready to share our knowledge in an accessible way.
Our agronomy engineering background leads us naturally to a vineyard management adapted to the environment, the climate and the qualitative and economic issues.
The cellar, equipped with modern equipment, allows to exploit at best the organoleptic characteristics of the cultivated grape varieties.
The social responsibility of the company leads us to:
- employ staff that we train regularly to enhance their skills
- lead the estate in organic farming (first year of homologation in 2015, after 3 years of reconversion)
- plow our lands to maintain the ecosystem
- help local development by buying our products from locally established companies
If we respect men who work the land, ecosystems and local development, we must also develop good relations with consumers. Our customers are our wealth, we will do our best to satisfy them, and thus develop our business.
In order to continuously improve ourselves, we gather your opinions and suggestions and thank you for your cooperation. We are committed to responding personally.